Approximately how many litres of maple sap, simmered down, would it take to make one litre of maple syrup?
In 2004 Chef Anthony Sedlak joined the kitchen of the renowned La Trompette Restaurant in London, England under the tutelage of Chef Olivier Couillaud. In 2006, Anthony represented Canada at the Hans Bueschken World Junior Chef Challenge in Auckland, New Zealand. Later that year he won Food Network’s Superstar Chef Challenge and since 2007 has hosted The Main – a stylish half-hour of mouth-watering, visually appetizing dishes. In each episode Anthony prepares a main course featuring one main ingredient. The food is rustic, the ingredients readily available and the recipes simple to follow – leaving the viewer inspired to recreate each main at home.
The Main
foodtv.ca/themain
A perfect pairing to accompany the new season of The Main is Anthony’s first cook book, The Main: Recipes. Available as of November 2008, in this sleek and modern book Anthony shows how to create his signature mouthwatering dishes and enjoy them at home, time and again.
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